Chickpea flour pancakes

These pancakes are so good that we actually ate them before I could take a picture of them! But I'll be making another batch soon and will then add a picture. They work both as savoury and sweet pancakes. 

It's often difficult to get gluten-free flour to stick together but when the chickpea flour is mixed with water it works as a binder so these pancakes are very firm. 

Mix 250 g chickpea flour, 50 g dessicated coconut, 1 tbsp cumin and 1 tbsp salt. Stir in 6 tbsp extra virgin olive oil and 500 ml water. Mix well and rest in fridge for at least 1 hour. 

Fry in coconut oil.