Amazing on some Greek yoghurt or with meats or cheese or whatever... Can be stored in the sauce pan or in a boiled jam jar in the fridge for 2-3 days.
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02/03/2014
Super-Quick Sugar-Free Jam AKA Stewed Berries
I call this jam but I guess it really just is berries cooked with a little bit of xylitol for about 15 minutes until the liquid has been cooked off. You can use fresh berries if you want but frozen is easiest. I just dump them in the sauce pan as they are.
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